An eating experience

I HATE cooking for myself, that is the one thing that gets me, is cooking and eating alone. Cooking should be done with a glass of good red in the one hand, intelligent conversation with a dear one and tasting ever so often.

The late nights phil has been keeping recently did not leave any room for this. So, I was contemplating take outs for dinner. But the thought of twice cooked meat and oily sides just did not seem attractive.

Then I discovered a can of Yom Tum Soup in the cupboard, from woolies - promising a fusion of sweet and sharp flavours. Just heat and add a hand full of prawn the recipe goes. With some trepidation I did just that. It was delicious.....a definate repeat.